Leek powder Get Price and Give Order Contact Details

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You can contact us using the contact informations below

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For Price and Product Questions: Bilgi@kurucum.com

Questions for Production Methods: Uretim@kurucum.com

Questions for Product Quality and Quality Documents: Kalite@kurucum.com


What is Leek powder, How is it Produced ?

Dried leek is dried form of fresh leek. After drying, product is crushed by a miller. Fresh leek contains about 80% water before it is dried. The rate of water in the fresh product dried by drying is reduced to very low values. About 1 kg of dry leek is obtained by using approximately 5 kg of leek as a drying result. During drying the water in the product evaporates and the product remains its own part. For this reason, dry leek nutritional values, especially carbohydrates, vitamins, protein, fat, such as the rates have increased too much.

Where is Leek powder Used?

Leek powder is available in the following areas.

It is used in ready-made soup,

It is used in dessert, pudding and chocolate,

It can be used in products such as cookies, crackers and cakes,

Leek Powder Wholesale Price How Much?

Leek powder is a wholesale product of our company. cheap, quality Leek Powder can be purchased from our company.

Leek Powder prices are updated in our monthly price list every month as long as they are in stock. You can get the current TL-kg price by mailing to info@kurucum.com. We will contact you if you fill out the order form to buy or to buy the Wholesale Leek Powder price. Online shopping for your retail purchases.kurual.com

Leek Powder Where To Buy, How Can I Buy?

We send the leek powder to your address with a box, packet or stub with your agreed cargo.

Important Note: The photographs, nutritional values, benefits and approximate waste rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your future product may differ due to product type, drying technique and other factors.