Dried oyster mushroom is the dried form
of fresh Turkish
oyster mushroom. Inside of fresh Turkish oyster mushroom contains
approximately 90-92% of water. For this reason, about 1 kg of
dried oyster mushroom is left from about 12 kg of fresh oyster mushroom
after drying. During drying process, the water in the product
evaporates and the product remains its essence part. Therefore,
the nutritional values of dried fruits, especially
carbohydrates, vitamins and proteins, have increased
significantly. You can find different types of sales for dried
oyster mushroom below,
*Dried Sliced oyster mushroom.
**Dried oyster mushroom powder.
Some of the dried oyster mushroom usage areas are below.
Dried oyster mushroom can be consumed in meals as a dietary product,
Dried oyster mushroom can be consumed as a healthy snack,
Dried oyster mushroom can be used for production of healthy candies.
Dried oyster mushroom used for smelling ,coloring, and flavoring.
Dried oyster mushroom can be used in a mixture of muesli, cereal and breakfast products,
Dried oyster mushroom can be used in dessert, pudding and chocolate,
Dried oyster mushroom can be used in products such as biscuits, cakes, and crispbreads.
To see the usage areas please visit: www.kurucum.com/dry-food-usage.html
oyster mushroom is a wholesale product of our company. You can buy cheap, good quality dried oyster mushroom from our company.
You can get dry oyster mushroom prices as long as they are in our product stocks. Our price list is update every month. You can get the current USD-kg price sending an information mail to bilgi@kurucum.com.
You can contact us using the contact informations below;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For Price and Product Questions: bilgi@kurucum.com
Questions for Production Methods: Uretim@kurucum.com
Questions for Product Quality and Quality Documents: Kalite@kurucum.com
For wholesale sales, we send the dried oyster mushroom to Europe and middleeast countries by truck and we use sea transport to send it to other countries.
Dried oyster mushroom is produced by drying the fresh product under suitable conditions. During drying process, the water in the product evaporates and the product remains its essence part. Therefore, the nutritional values of dried products, especially carbohydrates, vitamins and proteins, have increased significantly. There is much difference between consuming the same amount of fresh strawberries and consuming dry strawberries but except for exceptional cases, In terms of benefits, natural fresh oyster mushroom and dry oyster mushroom may be useful in the same topic.
Important Note: The photographs, nutritional values, benefits and approximate dry product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.