Dry apple

how to produce dry apple?

Dry apple is the dried form of fresh apple. Inlet moisture of fresh apple is nearly 90-92%. So, just about 1 kg of dry apple is produced approximate 12 kg of fresh apple. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry apple below,

Apple powder,

Dry apple small granules,

Dry apple big granules,

Dry sliced apple.

In which areas dried apple can be used?

Some of the dry apple usage areas are below.

Dry apple can be used for diet meals,

Dry apple can be eat as a healthy chips,

Dry apple can be used for producing of healthy sweeties.

Dry apple used for smelling ,coloring, and flavoring of foods and meals.

Dry apple can be used in a mix of muesli, cereal and breakfast products,

Dry apple can be used in icecreams, pudding and chocolate,

Dry apple can be used in products such as biscuits, cakes, and crispbreads.

To see another usage areas please visit: www.kurucum.com/dry-food-usage.html

What is the Price of Dry Apple?

Apple is a wholesale product of Kurucum Food company. You can purchase good quality dry apple from our company.

You can take dried apple prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.

Kurucum Food company contact informations;

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For price and product questions: bilgi@kurucum.com

Questions for manufacturing methods: Uretim@kurucum.com

Questions for product quality and specifications: Kalite@kurucum.com

How can we purchase dried apple and where can we take it ?

For wholesale, we can send the dry apple to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.

What are the Benefits of natural Dry Apple in the dryer?

Dry apple is manufactured by drying the fresh apple under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh apple and consuming dry apple but except for exceptional cases, In terms of benefits, natural fresh apple and dry apple can be useful in the same topic.

Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.