Dry garlic Get Price and Give Order Contact Details

how to produce dry garlic?

Dry garlic is the dried form of fresh garlic. Inlet moisture of fresh garlic is nearly 90-92%. So, just about 1 kg of dry garlic is produced approximate 12 kg of fresh garlic. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry garlic below,

Garlic powder,

Dry garlic small granules,

Dry garlic big granules,

Dry sliced garlic.

In which areas dried garlic can be used?

Some of the dry garlic usage areas are below.

Dry garlic can be used for diet meals,

Dry garlic can be eat as a healthy chips,

Dry garlic can be used for producing of healthy sweeties.

Dry garlic used for smelling ,coloring, and flavoring of foods and meals.

Dry garlic can be used in a mix of muesli, cereal and breakfast products,

Dry garlic can be used in icecreams, pudding and chocolate,

Dry garlic can be used in products such as biscuits, cakes, and crispbreads.

To see another usage areas please visit: www.kurucum.com/dry-food-usage.html

What is the Price of Dry Garlic?

Garlic is a wholesale product of Kurucum Food company. You can purchase good quality dry garlic from our company.

You can take dried garlic prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.

Kurucum Food company contact informations;

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For price and product questions: bilgi@kurucum.com

Questions for manufacturing methods: Uretim@kurucum.com

Questions for product quality and specifications: Kalite@kurucum.com

How can we purchase dried garlic and where can we take it ?

For wholesale, we can send the dry garlic to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.

What are the Benefits of natural Dry Garlic in the dryer?

Dry garlic is manufactured by drying the fresh garlic under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh garlic and consuming dry garlic but except for exceptional cases, In terms of benefits, natural fresh garlic and dry garlic can be useful in the same topic.

Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.