Dry oyster mushroom is the dried form of fresh oyster mushroom. Inlet moisture of fresh oyster mushroom is nearly 90-92%. So, just about 1 kg of dry oyster mushroom is produced approximate 12 kg of fresh oyster mushroom. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry oyster mushroom below,
oyster mushroom powder,
Dry oyster mushroom small granules,
Dry oyster mushroom big granules,
Dry sliced oyster mushroom.
Some of the dry oyster mushroom usage areas are below.
Dry oyster mushroom can be used for diet meals,
Dry oyster mushroom can be eat as a healthy chips,
Dry oyster mushroom can be used for producing of healthy sweeties.
Dry oyster mushroom used for smelling ,coloring, and flavoring of foods and meals.
Dry oyster mushroom can be used in a mix of muesli, cereal and breakfast products,
Dry oyster mushroom can be used in icecreams, pudding and chocolate,
Dry oyster mushroom can be used in products such as biscuits, cakes, and crispbreads.
To see another usage areas please visit: www.kurucum.com/dry-food-usage.html
oyster mushroom is a wholesale product of Kurucum Food company. You can purchase good quality dry oyster mushroom from our company.
You can take dried oyster mushroom prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.
Kurucum Food company contact informations;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For price and product questions: bilgi@kurucum.com
Questions for manufacturing methods: Uretim@kurucum.com
Questions for product quality and specifications: Kalite@kurucum.com
For wholesale, we can send the dry oyster mushroom to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.
Dry oyster mushroom is manufactured by drying the fresh oyster mushroom under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh oyster mushroom and consuming dry oyster mushroom but except for exceptional cases, In terms of benefits, natural fresh oyster mushroom and dry oyster mushroom can be useful in the same topic.
Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.