Dry olive

how to produce dry olive?

Dry olive is the dried form of fresh olive. Inlet moisture of fresh olive is nearly 90-92%. So, just about 1 kg of dry olive is produced approximate 12 kg of fresh olive. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry olive below,

Olive powder,

Dry olive small granules,

Dry olive big granules,

Dry sliced olive.

In which areas dried olive can be used?

Some of the dry olive usage areas are below.

Dry olive can be used for diet meals,

Dry olive can be eat as a healthy chips,

Dry olive can be used for producing of healthy sweeties.

Dry olive used for smelling ,coloring, and flavoring of foods and meals.

Dry olive can be used in a mix of muesli, cereal and breakfast products,

Dry olive can be used in icecreams, pudding and chocolate,

Dry olive can be used in products such as biscuits, cakes, and crispbreads.

To see another usage areas please visit: www.kurucum.com/dry-food-usage.html

What is the Price of Dry Olive?

Olive is a wholesale product of Kurucum Food company. You can purchase good quality dry olive from our company.

You can take dried olive prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.

Kurucum Food company contact informations;

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For price and product questions: bilgi@kurucum.com

Questions for manufacturing methods: Uretim@kurucum.com

Questions for product quality and specifications: Kalite@kurucum.com

How can we purchase dried olive and where can we take it ?

For wholesale, we can send the dry olive to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.

What are the Benefits of natural Dry Olive in the dryer?

Dry olive is manufactured by drying the fresh olive under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh olive and consuming dry olive but except for exceptional cases, In terms of benefits, natural fresh olive and dry olive can be useful in the same topic.

Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.