Dry pear

how to produce dry pear?

Dry pear is the dried form of fresh pear. Inlet moisture of fresh pear is nearly 90-92%. So, just about 1 kg of dry pear is produced approximate 12 kg of fresh pear. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry pear below,

Pear powder,

Dry pear small granules,

Dry pear big granules,

Dry sliced pear.

In which areas dried pear can be used?

Some of the dry pear usage areas are below.

Dry pear can be used for diet meals,

Dry pear can be eat as a healthy chips,

Dry pear can be used for producing of healthy sweeties.

Dry pear used for smelling ,coloring, and flavoring of foods and meals.

Dry pear can be used in a mix of muesli, cereal and breakfast products,

Dry pear can be used in icecreams, pudding and chocolate,

Dry pear can be used in products such as biscuits, cakes, and crispbreads.

To see another usage areas please visit: www.kurucum.com/dry-food-usage.html

What is the Price of Dry Pear?

Pear is a wholesale product of Kurucum Food company. You can purchase good quality dry pear from our company.

You can take dried pear prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.

Kurucum Food company contact informations;

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For price and product questions: bilgi@kurucum.com

Questions for manufacturing methods: Uretim@kurucum.com

Questions for product quality and specifications: Kalite@kurucum.com

How can we purchase dried pear and where can we take it ?

For wholesale, we can send the dry pear to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.

What are the Benefits of natural Dry Pear in the dryer?

Dry pear is manufactured by drying the fresh pear under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh pear and consuming dry pear but except for exceptional cases, In terms of benefits, natural fresh pear and dry pear can be useful in the same topic.

Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.