Dry pumpkin and pumpkin powder

how to produce dry pumpkin?

Dry pumpkin is the dried form of fresh pumpkin. Inlet moisture of fresh pumpkin is nearly 90-92%. So, just about 1 kg of dry pumpkin is produced approximate 12 kg of fresh pumpkin. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry pumpkin below,

Pumpkin powder,

Dry pumpkin small granules,

Dry pumpkin big granules,

Dry sliced pumpkin.

In which areas dried pumpkin can be used?

Some of the dry pumpkin usage areas are below.

Dry pumpkin can be used for diet meals,

Dry pumpkin can be eat as a healthy chips,

Dry pumpkin can be used for producing of healthy sweeties.

Dry pumpkin used for smelling ,coloring, and flavoring of foods and meals.

Dry pumpkin can be used in a mix of muesli, cereal and breakfast products,

Dry pumpkin can be used in icecreams, pudding and chocolate,

Dry pumpkin can be used in products such as biscuits, cakes, and crispbreads.

To see another usage areas please visit: www.kurucum.com/dry-food-usage.html

What is the Price of Dry Pumpkin?

Pumpkin is a wholesale product of Kurucum Food company. You can purchase good quality dry pumpkin from our company.

You can take dried pumpkin prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.

Kurucum Food company contact informations;

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For price and product questions: bilgi@kurucum.com

Questions for manufacturing methods: Uretim@kurucum.com

Questions for product quality and specifications: Kalite@kurucum.com

How can we purchase dried pumpkin and where can we take it ?

For wholesale, we can send the dry pumpkin to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.

What are the Benefits of natural Dry Pumpkin in the dryer?

Dry pumpkin is manufactured by drying the fresh pumpkin under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh pumpkin and consuming dry pumpkin but except for exceptional cases, In terms of benefits, natural fresh pumpkin and dry pumpkin can be useful in the same topic.

Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.