Dry Rose

how to produce dry rose?

Dry rose is the dried form of fresh rose. Inlet moisture of fresh rose is nearly 90-92%. So, just about 1 kg of dry rose is produced approximate 12 kg of fresh rose. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry rose below,

Rose powder,

Dry rose small granules,

Dry rose big granules,

Dry sliced rose.

In which areas dried rose can be used?

Some of the dry rose usage areas are below.

Dry rose can be used for diet meals,

Dry rose can be eat as a healthy chips,

Dry rose can be used for producing of healthy sweeties.

Dry rose used for smelling ,coloring, and flavoring of foods and meals.

Dry rose can be used in a mix of muesli, cereal and breakfast products,

Dry rose can be used in icecreams, pudding and chocolate,

Dry rose can be used in products such as biscuits, cakes, and crispbreads.

To see another usage areas please visit: www.kurucum.com/dry-food-usage.html

What is the Price of Dry Rose?

Rose is a wholesale product of Kurucum Food company. You can purchase good quality dry rose from our company.

You can take dried rose prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.

Kurucum Food company contact informations;

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For price and product questions: bilgi@kurucum.com

Questions for manufacturing methods: Uretim@kurucum.com

Questions for product quality and specifications: Kalite@kurucum.com

How can we purchase dried rose and where can we take it ?

For wholesale, we can send the dry rose to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.

What are the Benefits of natural Dry Rose in the dryer?

Dry rose is manufactured by drying the fresh rose under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh rose and consuming dry rose but except for exceptional cases, In terms of benefits, natural fresh rose and dry rose can be useful in the same topic.

Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.