Dry strawberry is the dried form of fresh strawberry. Inlet moisture of fresh strawberry is nearly 90-92%. So, just about 1 kg of dry strawberry is produced approximate 12 kg of fresh strawberry. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry strawberry below,
Strawberry powder,
Dry strawberry small granules,
Dry strawberry big granules,
Dry sliced strawberry.
Some of the dry strawberry usage areas are below.
Dry strawberry can be used for diet meals,
Dry strawberry can be eat as a healthy chips,
Dry strawberry can be used for producing of healthy sweeties.
Dry strawberry used for smelling ,coloring, and flavoring of foods and meals.
Dry strawberry can be used in a mix of muesli, cereal and breakfast products,
Dry strawberry can be used in icecreams, pudding and chocolate,
Dry strawberry can be used in products such as biscuits, cakes, and crispbreads.
To see another usage areas please visit: www.kurucum.com/dry-food-usage.html
Strawberry is a wholesale product of Kurucum Food company. You can purchase good quality dry strawberry from our company.
You can take dried strawberry prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.
Kurucum Food company contact informations;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For price and product questions: bilgi@kurucum.com
Questions for manufacturing methods: Uretim@kurucum.com
Questions for product quality and specifications: Kalite@kurucum.com
For wholesale, we can send the dry strawberry to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.
Dry strawberry is manufactured by drying the fresh strawberry under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh strawberry and consuming dry strawberry but except for exceptional cases, In terms of benefits, natural fresh strawberry and dry strawberry can be useful in the same topic.
Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.