Dehydrated garlic is the dehydrated form of fresh garlic. Moisture content of fresh garlic is approximately 90-92%. For this reason, about 1 kg of dehydrated garlic is produced nearly 12 kg of fresh garlic. During drying process, moisture of product evaporates and the product remains its essence part. So, the nutritional values of dehydrated fruits, especially proteins, vitamins, minerals have increased to much. You can find different types of sales for dehydrated garlic below,
Garlic powder,
Dehydrated garlic small granules,
Dehydrated garlic big granules,
Dehydrated sliced garlic.
Some of the dehydrated garlic usage areas are below.
Dehydrated garlic may be used for diet meals,
Dehydrated garlic may be eat as a healthy snack,
Dehydrated garlic may be used for manufacturing of healthy sweeties.
Dehydrated garlic used for smelling ,coloring, and flavoring of foods and meals.
Dehydrated garlic may be used in a mix of muesli, cereal and breakfast products,
Dehydrated garlic may be used in icecreams, pudding and chocolate,
Dehydrated garlic may be used in products such as biscuits, cakes, and crispbreads.
To see another usage areas please visit: www.kurucum.com/dry-food-usage.html
Garlic is a wholesale product of Kurucum Food company. You can purchase good quality dehydrated garlic from our company.
You can take dried garlic prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.
Kurucum Food contact details;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For price and product questions: bilgi@kurucum.com
Questions for manufacturing methods: Uretim@kurucum.com
Questions for product quality and specifications: Kalite@kurucum.com
For wholesale, we can send the dehydrated garlic to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.
Dehydrated garlic is manufactured by drying the fresh garlic under suitable temperature and moisture. During drying process, moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh garlic and consuming dry garlic but except for exceptional cases, In terms of benefits, natural fresh garlic and dry garlic may be useful in the same topic.
Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.