Dehydrated olive

What is the dehydrated olive , What is the manufacturing methods, what are the production types?

Dehydrated olive is the dehydrated form of fresh olive. Moisture content of fresh olive is approximately 90-92%. For this reason, about 1 kg of dehydrated olive is produced nearly 12 kg of fresh olive. During drying process, moisture of product evaporates and the product remains its essence part. So, the nutritional values of dehydrated fruits, especially proteins, vitamins, minerals have increased to much. You can find different types of sales for dehydrated olive below,

Olive powder,

Dehydrated olive small granules,

Dehydrated olive big granules,

Dehydrated sliced olive.

Which areas dried olive may be used?

Some of the dehydrated olive usage areas are below.

Dehydrated olive may be used for diet meals,

Dehydrated olive may be eat as a healthy snack,

Dehydrated olive may be used for manufacturing of healthy sweeties.

Dehydrated olive used for smelling ,coloring, and flavoring of foods and meals.

Dehydrated olive may be used in a mix of muesli, cereal and breakfast products,

Dehydrated olive may be used in icecreams, pudding and chocolate,

Dehydrated olive may be used in products such as biscuits, cakes, and crispbreads.

To see another usage areas please visit: www.kurucum.com/dry-food-usage.html

What is the Wholesale Price of Dehydrated Olive?

Olive is a wholesale product of Kurucum Food company. You can purchase good quality dehydrated olive from our company.

You can take dried olive prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.

Kurucum Food contact details;

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For price and product questions: bilgi@kurucum.com

Questions for manufacturing methods: Uretim@kurucum.com

Questions for product quality and specifications: Kalite@kurucum.com

How can I buy dried olive and where can we buy it?

For wholesale, we can send the dehydrated olive to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.

What are the Benefits of natural Dehydrated Olive in the dryer?

Dehydrated olive is manufactured by drying the fresh olive under suitable temperature and moisture. During drying process, moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh olive and consuming dry olive but except for exceptional cases, In terms of benefits, natural fresh olive and dry olive may be useful in the same topic.

Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.