Dehydrated potato is the dehydrated form of fresh potato. Moisture content of fresh potato is approximately 90-92%. For this reason, about 1 kg of dehydrated potato is produced nearly 12 kg of fresh potato. During drying process, moisture of product evaporates and the product remains its essence part. So, the nutritional values of dehydrated fruits, especially proteins, vitamins, minerals have increased to much. You can find different types of sales for dehydrated potato below,
Potato powder,
Dehydrated potato small granules,
Dehydrated potato big granules,
Dehydrated sliced potato.
Some of the dehydrated potato usage areas are below.
Dehydrated potato may be used for diet meals,
Dehydrated potato may be eat as a healthy snack,
Dehydrated potato may be used for manufacturing of healthy sweeties.
Dehydrated potato used for smelling ,coloring, and flavoring of foods and meals.
Dehydrated potato may be used in a mix of muesli, cereal and breakfast products,
Dehydrated potato may be used in icecreams, pudding and chocolate,
Dehydrated potato may be used in products such as biscuits, cakes, and crispbreads.
To see another usage areas please visit: www.kurucum.com/dry-food-usage.html
Potato is a wholesale product of Kurucum Food company. You can purchase good quality dehydrated potato from our company.
You can take dried potato prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.
Kurucum Food contact details;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For price and product questions: bilgi@kurucum.com
Questions for manufacturing methods: Uretim@kurucum.com
Questions for product quality and specifications: Kalite@kurucum.com
For wholesale, we can send the dehydrated potato to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.
Dehydrated potato is manufactured by drying the fresh potato under suitable temperature and moisture. During drying process, moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh potato and consuming dry potato but except for exceptional cases, In terms of benefits, natural fresh potato and dry potato may be useful in the same topic.
Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.