olive powder Get Price and Give Order Contact Details

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You can contact us using the contact informations below

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For Price and Product Questions: Bilgi@kurucum.com

Questions for Production Methods: Uretim@kurucum.com

Questions for Product Quality and Quality Documents: Kalite@kurucum.com

What is Olive powder, How is it Produced ?

Dried olive is dried form of fresh olive. After drying, product is crushed by a miller. Fresh olive contains about 80% water before it is dried. The rate of water in the fresh product dried by drying is reduced to very low values. About 1 kg of dry olive is obtained by using approximately 5 kg of olive as a drying result. During drying the water in the product evaporates and the product remains its own part. For this reason, dry olive nutritional values, especially carbohydrates, vitamins, protein, fat, such as the rates have increased too much.

Where is Olive powder Used?

Olive powder is available in the following areas.

It is used in ready-made soup,

It is used in dessert, pudding and chocolate,

It can be used in products such as cookies, crackers and cakes,

Olive Powder Wholesale Price How Much?

Olive powder is a wholesale product of our company. cheap, quality Olive Powder can be purchased from our company.

Olive Powder prices are updated in our monthly price list every month as long as they are in stock. You can get the current TL-kg price by mailing to info@kurucum.com. We will contact you if you fill out the order form to buy or to buy the Wholesale Olive Powder price. Online shopping for your retail purchases.kurual.com

Olive Powder Where To Buy, How Can I Buy?

We send the olive powder to your address with a box, packet or stub with your agreed cargo.

Important Note: The photographs, nutritional values, benefits and approximate waste rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your future product may differ due to product type, drying technique and other factors.